Chinese chicken salad with Asian peanut salad dressing from RecipeTin Eats by Nagi Maehashi

  • toasted sesame oil
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  • green onion
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    See recipe for a gluten-free variation. Can substitute vegetable oil, grapeseed oil, or peanut oil for canola oil.

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Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation. Can substitute vegetable oil, grapeseed oil, or peanut oil for canola oil.

  • lean1 on November 09, 2023

    I loved this dressing. Used Chili oil instead of Siracha just a tsp. Swapped salad greens for cabbage and sprouts and Cucumber for the scallion. Wonderful combination of flavors. A keeper.

  • Acarroll on October 09, 2023

    This was ok. Dressing was a bit one-note. I've had better Chinese chicken salads. It made WAY more than 2 servings (more like 8). Ate the leftovers with some Hawaiian spicy chile water which made it better.

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