Easy Spanish tapas [garlic prawns, garlic mushrooms, chorizo, marinated olives, Spanish antipasto] from RecipeTin Eats by Nagi Maehashi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small mushrooms of your choice for Swiss brown mushrooms, dried oregano or fresh thyme for rosemary, and orange zest for lemon zest. Marinate olives 24 hours.

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