South African relish (Chakalaka) from Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (page 94) by Marie Kacouchia

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper for paprika.

  • hbakke on April 02, 2023

    A nice stewy type dish, although not as saucy as in the book picture. I liked all the veg, but felt like it needed a spicy and/or acidic element added. I think a splash or two of a vinegary hot sauce really improved the dish.

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