African pistachio stew (Egusi stew) from Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (page 99) by Marie Kacouchia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peppers for Scotch bonnet peppers. The title refers to egusi seeds as "African pistachios".

  • jenburkholder on March 17, 2023

    Good. Looked like a crazy amount of spinach, but once it all cooked down I had a nicely silky pile of greens to eat with mashed plantains.

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