Soothing winter squash & miso stew from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health (page 92) by Ashley Madden

  • celery
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Beans and rice require soaking at least 8 hours. Can substitute dried navy beans for dried adzuki beans, Swiss chard or baby spinach for kale, acorn squash or butternut squash for kabocha squash, button mushrooms for cremini mushrooms, and long-grain brown rice for short-grain brown rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans and rice require soaking at least 8 hours. Can substitute dried navy beans for dried adzuki beans, Swiss chard or baby spinach for kale, acorn squash or butternut squash for kabocha squash, button mushrooms for cremini mushrooms, and long-grain brown rice for short-grain brown rice.

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