Oven fried Parmesan chicken tenders from RecipeTin Eats by Nagi Maehashi
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grated Parmesan cheese
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garlic clove
- Show all ingredients...
- Serves : 3 -4
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EYB Comments
Can substitute mustard of your choice for Dijon mustard, and chicken breasts for chicken tenderloins. See recipe for optional dipping sauces.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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