Lemon-scented labneh with fig and beetroot from Australian Gourmet Traveller Magazine, January 2023 (page 104) by Tamika O'Neill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 12 hours or overnight. Can substitute seasonal salad leaves or soft herbs for mixed micro herbs. See recipe for baby heirloom beetroot suggestions.

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