Crispy shredded chicken noodle stir fry from RecipeTin Eats by Nagi Maehashi
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whole chicken
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garlic cloves
- Show all ingredients...
- Serves : 2
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EYB Comments
Can substitute sherry for Chinese cooking wine, hot sauce or chili paste for Sriracha sauce, and malt vinegar or white vinegar for Chinese black vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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