Pea, cabbage, Parmesan and mint salad from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oven baked chicken breast; Crispy pan fried fish; Schnitzel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for green cabbage, and red onions for radishes.

  • KarinaFrancis on December 24, 2023

    A beautifully refreshing salad. A perfect partner for our Christmas roast pork. Next time I might add some lemon zest too.

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