Unforgettable French onion dip from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health (page 140) by Ashley Madden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mini buckwheat bagels

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked cannellini beans for cooked navy beans.

  • NicoleBrown on December 23, 2025

    Absolutely delicious & most definitely a repeater!

  • lmhester on March 23, 2023

    Delicious substitute for dairy based dips.

  • lmhester on March 23, 2023

    What a treat! This will definitely go into our rotation for game day snacking. I don’t feel deprived at all now that I have a good substitute for the dairy based dips!

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