Balsamic tempeh & Brussels sprouts bowl from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health (page 174) by Ashley Madden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli for Brussels sprouts. See recipe for a variation.

  • sherri_xcf6n4 on April 11, 2026

    I’ve only made the balsamic tempeh, used it in Caesar salad, but this stuff could be added to anything. All time favorite tempeh.

  • NicoleBrown on October 14, 2025

    Nothing groundbreaking here, but an easy, throw together weeknight meal. Marinade & sauce are both very good!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.