Pink quinoa & cheezy kale bowl from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health (page 176) by Ashley Madden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic almond Parmesan; Hickory almond Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curly kale for lacinato kale.

  • NicoleBrown on September 15, 2025

    I liked this, but I didn’t love it. Kale/chickpea mixture is very flavorful! My quinoa turned out more red than pink. Probably won’t repeat. Onto the next one!

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