Sushi dipping shoyu (Tsuke-joyu) from The Sushi Experience: Everything You Need to Know About Sushi--Understanding It, Making It, Enjoying It (page 77) by Hiroko Shimbo
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katsuobushi
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mirin
- Show all ingredients...
- Serves : 3 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Thin roll with cucumber (Kappa-maki); Thin roll with tuna (Tekka-maki); Thin roll with red bell pepper (Shojin tekka-maki); Shrimp tempura roll; Vegetarian FSP roll; Smoked salmon pressed sushi (Kunsei sake no oshi-zushi); Pressed sushi with vinegar-cured mackerel (Saba-zushi); Colorful pressed sushi (Iro-dakusan oshi-zushi); Tokyo-style decorated sushi (Edo-mae chirashi); Salmon roe and sea urchin decorated sushi (Zeitaku chirashi); Toy ball flower sushi (Temari-zushi); Pretty picture sushi (Watashi no chirashi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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