Arkansas trav'ler rattlesnake beautiful [Jim Quessenberry] from America's Best BBQ (Revised edition): 100 Best Barbecue Recipes from America's Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants (page 196) by Ardie A. Davis and Paul Kirk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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