Squid ink paella [Hannah Black, Carla Perez-Gallardo] from Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival (page 29) by Alison Riley
-
smoked paprika
Buy Now
- dried red pepper flakes
- Show all ingredients...
- Serves : 4-6
-
EYB Comments
Can substitute clams for cockles, and cuttlefish ink for squid ink.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.