Sweet vanilla challah from The Bread Bible: 300 Favorite Recipes by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on September 22, 2016

    I've made a lot of challah, but this one is truly delicious. Flecked with vanilla bean, it was almost like cake. I'll have to make again... too bad I borrowed this book from the library!

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