Chickpeas, potatoes and anchovies (Ceci e patate con acciughe) from River Cafe Cookbook Green by Rose Gray and Ruth Rogers

  • canned anchovies
  • celery
  • chickpeas
  • rosemary
  • garlic
  • lemons
  • tomatoes
  • potatoes
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.