Savoy cabbage soup with anchovy and ricotta crostini (Zuppa di verza con crostini alla acciughe e ricotta) from River Cafe Cookbook Green by Rose Gray and Ruth Rogers
- canned anchovies
- lemons
- parsley
- canned tomatoes
- ciabatta bread
- milk
- chicken stock
- Savoy cabbage
- dried red chiles
- buffalo ricotta cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.