Savoy cabbage, pancetta and Fontina risotto (Risotto alla verza, pancetta e fontina) from River Cafe Cookbook Green by Rose Gray and Ruth Rogers

  • celery
  • Fontina cheese
  • Parmesan cheese
  • fennel seeds
  • carnaroli rice
  • red onions
  • pancetta
  • chicken stock
  • Savoy cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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