Leek, clam and prawn risotto (Risotto ai porri, vongole e gamberetti) from River Cafe Cookbook Green by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kirsteen on May 03, 2013

    This is quite labour intensive but is one of the best risottos I've ever made (and I've made lots!). The stock, alone, with the steeped shrimp shells, is fantastic. We had it as a one-dish dinner.

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