Italian walnut-raisin whole-wheat bread from The Bread Bible: 300 Favorite Recipes by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on July 11, 2022

    This bread has good flavor, but I would find a different recipe for it. I think 2 tablespoons of yeast is way more than two packages, so that must’ve been an error. Also, I had to increase the amount of all purpose flour by about 2 cups for a total of 3 1/2 cups, otherwise it would’ve been more like a batter (and the dough was still quite sticky). I also don’t think the author’s method of incorporating the walnuts and raisins was the best. The loaves browned nicely, but then were kind of doughy. Also, dusting the baking tray with a bunch of whole wheat flour and brand makes no sense to me, it just made the bread messy to slice because flour and wheat bran got everywhere each time.

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