Shepherd's pie burger with virgin-whipped potatoes and country-style vegetables [David Burke, Park Avenue Café] from The Burger Meisters: America's Best Chefs Give Their Recipes for America's Best Burgers Plus the Fixin's (page 35) by Marcel Desaulniers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute venison leg or ground venison for venison shoulder.

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