Southern fried chicken burger with honey mustard mayonnaise and toasted peanut and sweet corn salad [Mark Erickson] from The Burger Meisters: America's Best Chefs Give Their Recipes for America's Best Burgers Plus the Fixin's (page 62) by Marcel Desaulniers

  • iceberg lettuce
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Best burger buns recipe on p. 109. Refrigerate sweet corn salad for several hours.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Best burger buns recipe on p. 109. Refrigerate sweet corn salad for several hours.

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