Spiced pork burger with ale and onion ragout and carrot and scallion salad from The Burger Meisters: America's Best Chefs Give Their Recipes for America's Best Burgers Plus the Fixin's (page 84) by Marcel Desaulniers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground pork butt for pork butt, and beer for ale. You may use the Onion rolls recipe on p. 89.

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