Beef sirloin and kidney burger with grain-mustard butter and steamed asparagus [Charlie Palmer, Aureole] from The Burger Meisters: America's Best Chefs Give Their Recipes for America's Best Burgers Plus the Fixin's (page 97) by Marcel Desaulniers

  • lemons
  • onion rolls
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute ground beef sirloin for beef sirloin. You may use the Onion rolls recipe on p. 89.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef sirloin for beef sirloin. You may use the Onion rolls recipe on p. 89.

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