Italian green beans with cannellini beans from Williams-Sonoma Kitchen Library: Stews (page 102) by Lora Brody

  • basil
  • canned cannellini beans
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute yellow boiling onions for white boiling onions, Great Northern or white kidney beans for cannellini beans, dried basil for fresh basil, and dried oregano for fresh oregano.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow boiling onions for white boiling onions, Great Northern or white kidney beans for cannellini beans, dried basil for fresh basil, and dried oregano for fresh oregano.

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