Pork and fish ball noodles (Gueyteow heng moo) from A Taste of Thailand: The Definitive Guide To Regional Cooking (page 76) by Vatcharin Bhumichitr

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chillies in fish sauce (Nam pla prik); Chopped chillies in rice vinegar (Prik nam som)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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