Polenta with hot olive sauce (Polenta con salsa calda di olive) from River Cafe Cookbook Green by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on June 10, 2015

    Ohmigosh, this is genius -- a snap to make, and so delicious!

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