Lobster bisque from Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion (page 142) by Simone Miller
- bay leaf
-
arrowroot starch
Buy Now
- Show all ingredients...
- Serves : 4
-
EYB Comments
Can substitute chicken broth or veggie-herb broth for fish broth, and full-fat coconut milk for heavy cream. You may use the Fish broth recipe on p. 52, the Chicken broth recipe on p. 40, or the Veggie-herb broth recipe on p. 38.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.