Hazelnut meringue and chocolate cake (Meringa di nocciole e cioccolato) from River Cafe Cookbook Green by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on January 20, 2021

    You could consider calling this death by chocolate. The chocolate layer is not really mousse, more a bittersweet ganache. The meringue is delicious, but be careful when building the cake, it is very brittle. I used Frangelico instead of cognac. The mascarpone on top is a must.

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