Green beef curry (Gaeng kiow wan 2) from A Taste of Thailand: The Definitive Guide To Regional Cooking (page 88) by Vatcharin Bhumichitr

  • holy basil
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    You may use the Green curry paste (Gaeng kiow wan 1) recipe on p85.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    You may use the Green curry paste (Gaeng kiow wan 1) recipe on p85.

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