Jollof rice from Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (page 130) by Marie Kacouchia

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Notes about this recipe

  • Eat Your Books

    Can substitute peppers for habanero chiles.

  • rachel_9yksa2 on March 26, 2026

    I love this so much! I also make the flavorings/veggies and use it as a sauce on pasta, with some scrambled tofu. This is very similar to a pasta and egg sort of home cooking dish I’ve seen made very frequently in Nigeria.

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