Pheasant or chicken and wild rice braised in ale from Real Beer and Good Eats (Knopf Cooks American Series): The Rebirth of America's Beer and Food Traditions, with 175 Recipes (page 57) by Bruce Aidells and Denis Kelly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other fresh sausage for bulk Italian sausage, whole chicken for whole pheasant, and pheasant stock for chicken stock. You may use the Rich chicken stock recipe on p. 203.

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