Chewy brownie cookies from Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) (page 381) by Anna Olson

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Notes about this recipe

  • averythingcooks on December 14, 2025

    I used a mix of semi sweet & 70% dark chocolate for melting, semi sweet chips and yes...these are good. My one issue was bake time...I should have pulled them at the minimum 8 minutes because, although still soft & chewy, the bottoms ended up darker than I liked.

  • lisel26 on December 08, 2025

    I used semi sweet baking chocolate because that's what I had and they were delicious and well received. Definitely brownie vibes in cookie form.

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