Beef brisket with lemon and spices from Real Beer and Good Eats (Knopf Cooks American Series): The Rebirth of America's Beer and Food Traditions, with 175 Recipes (page 168) by Bruce Aidells and Denis Kelly

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute California chile powder for New Mexico chile powder, and lager beer for wheat beer. You may use the Rich chicken stock recipe on p. 203.

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