Russian beef stew (Solianka) from Real Beer and Good Eats (Knopf Cooks American Series): The Rebirth of America's Beer and Food Traditions, with 175 Recipes (page 170) by Bruce Aidells and Denis Kelly

  • capers
  • sour cream
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken stock for beef stock, veal stew meat for all or part of beef stew meet, parsley for dill, and yogurt for sour cream. You may use the Fresh beer sausage recipe on p. 74.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for beef stock, veal stew meat for all or part of beef stew meet, parsley for dill, and yogurt for sour cream. You may use the Fresh beer sausage recipe on p. 74.

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