Coleslaw from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My best pulled pork; Sticky baked chicken thighs; Slow cooker beef brisket with BBQ sauce; Slow cooker BBQ pulled pork sandwich

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yoghurt for sour cream, and white wine vinegar for apple cider vinegar. See recipe for several variations. Best if sits 2 hours.

  • anya_sf on October 28, 2025

    Solid version of mayo-based coleslaw. I made 1/2 recipe using a 10 oz bag shredded cabbage - didn't measure cups of cabbage, but that seemed about right. Made 4 hrs ahead, the cabbage softened nicely but did not get watery. While not that sweet, next time I would use half the sugar (personal preference).

  • Stephenn31 on October 27, 2025

    Turned out really well. The sauce is on the lighter side (not in a bad way, just more veg crunch than sauce which is needed sometimes). I substituted yogurt for sour cream for a lighter touch.

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