Indian lentil curry (Dal tadka) from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy soft flatbread (no yeast); Indian vegetable fritters (Pakora); Samosa [tamarind dipping sauce]; Naan – chewy & fluffy; Cabbage & carrot thoran-style Indian salad; Creamy cucumber salad with lemon yogurt dressing; How to cook basmati rice; Indian tomato salad with mint dressing; Everyday cabbage salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oil mixed with butter for ghee, onions for eschallots, and yellow split peas for chana dal.

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