Corned beef or pastrami hash from Real Beer and Good Eats (Knopf Cooks American Series): The Rebirth of America's Beer and Food Traditions, with 175 Recipes (page 259) by Bruce Aidells and Denis Kelly

  • corned beef cooking liquid
  • cooked corned beef
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cooked pastrami for cooked corned beef, and pastrami cooking liquid for corned beef cooking liquid.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked pastrami for cooked corned beef, and pastrami cooking liquid for corned beef cooking liquid.

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