Sweet-and-sour Worcestershire sauce from The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (page 21) by Rhonda Lauret Parkinson
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ketchup
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black rice vinegar
- Show all ingredients...
- Serves : 1.25 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Traditional gow gees; Deep-fried chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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