Scallops with buttery brandy gratin from A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else In Between (page 100) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lafro on April 25, 2024

    Delicious. Did not have scallops in shell so baked them in a small ceramic dish that fitted snuggly. The butter, brandy and scallop juices mixed together to make this surprisingly saucey with a nice crunchy from the gratin. Very indulgent for what was essentially a 15 minute meal to make.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.