Cajun mirliton and seafood ragout from Real Beer and Good Eats (Knopf Cooks American Series): The Rebirth of America's Beer and Food Traditions, with 175 Recipes (page 276) by Bruce Aidells and Denis Kelly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pattypan squash or seedless cucumbers for mirlitons, other spicy smoked sausages for andouille sausages, smoked ham for tasso ham, and chicken stock for fish stock.

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