Meat loaf sandwich from Real Beer and Good Eats (Knopf Cooks American Series): The Rebirth of America's Beer and Food Traditions, with 175 Recipes (page 286) by Bruce Aidells and Denis Kelly

  • leftover meat loaf
  • beer mustard
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    You may use the Nancy's spicy meat loaf recipe on p. 260, the Tavern pickled onions recipe on p. 94, and the Honey beer mustard recipe on p. 99.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Nancy's spicy meat loaf recipe on p. 260, the Tavern pickled onions recipe on p. 94, and the Honey beer mustard recipe on p. 99.

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