Basque chorizo, red pepper, and garbanzo salad from Real Beer and Good Eats (Knopf Cooks American Series): The Rebirth of America's Beer and Food Traditions, with 175 Recipes (page 300) by Bruce Aidells and Denis Kelly

  • black olives
  • red onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute golden bell peppers for red bell peppers, Walla Walla onions for red onions, and other spicy dried sausages for Basque chorizo sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden bell peppers for red bell peppers, Walla Walla onions for red onions, and other spicy dried sausages for Basque chorizo sausages.

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