Risotto bake (Timballo di riso) from Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen (page 14) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato passata for canned tomatoes.

  • ozfoodie on May 07, 2023

    Thought I'd be clever and use my hemisphere cake pan for the first time, as per the recipe photo. Hah. Let me just say that next time I will use a regular baking dish! Flavours were great though, and my fussy husband went back for seconds so that is definitely a win in our household! Note that the recipe instructions make a reference to potato near the end, but there is no potato in this. ??

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