Seafood and pea laksa with rice noodles from Sainsbury's Magazine, June 2012 (page 59) by Brian Glover

  • jumbo prawns
  • white crab meat
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Thai curry paste for laksa paste, and can use fresh or tinned crab meat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai curry paste for laksa paste, and can use fresh or tinned crab meat.

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