Rose harissa chickpeas from Green: Veggie and Vegan Meals for No-fuss Weeks and Relaxed Weekends (page 25) by Elly Curshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on April 25, 2024

    A pretty standard chickpea/tomato/pepper stew. Nothing wrong with it but somehow just okay. Slightly better the next day once the flavours had time to mingle.

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