Beluga/Puy lentils with courgette, goat's curd, smoked almonds and tarragon [salad] from Green: Veggie and Vegan Meals for No-fuss Weeks and Relaxed Weekends (page 100) by Elly Curshen

  • lemons
  • cooked beluga lentils
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute cooked Puy lentils for beluga lentils, soft goat cheese for goat curd, and basil for tarragon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked Puy lentils for beluga lentils, soft goat cheese for goat curd, and basil for tarragon.

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