Spiced paneer, spinach and pea grain bowl with mint yoghurt sauce from Green: Veggie and Vegan Meals for No-fuss Weeks and Relaxed Weekends (page 136) by Elly Curshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach, squash and sweet potato dhal with cauliflower and spinach pakora

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk yoghurt for Greek yoghurt, and can use pouches of cooked mixed rice and grains.

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