Garlic-roasted peppers with tomatoes from Green: Veggie and Vegan Meals for No-fuss Weeks and Relaxed Weekends (page 222) by Elly Curshen
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cherry tomatoes
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garlic
- Show all ingredients...
- Serves : 3
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EYB Comments
Can substitute yellow peppers for red peppers.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Zucchini in agrodolce with pine nuts and raisins; Ginger and sesame-roasted tofu and broccoli
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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